If you're looking for a little spice at a party, just throw some of this out on the table. People will love it and want to come to your next event (probably...
Author: Marissa_luvs2cook
Fun to make and eat! A great protein-filled nutritious snack for kids. Easy to make; fun for the kids to help. My 5 y/o loves them. This recipe is courtesy...
Author: TheDancingCook
Easy and quick for a busy weekday dinner. Found this on the net. Served it with noodles stirred in the remaining glaze and stir-fried spinach.
Author: Chef Dudo
Make and share this Grilled Salmon with Ginger-Orange Mustard Glaze recipe from Food.com.
Author: Dancer
Make and share this Baked Brie With Cranberry Sauce recipe from Food.com.
Author: queenbeatrice
This recipe was originally used as a dressing for cedar planked salmon. I decided to use it as a marinade for shrimp. It worked beautifully. Gives the...
Author: TinTN
Make and share this Saucy Oven Baked Pork Chops recipe from Food.com.
Author: piratechic06
Make and share this Baked Salmon With Herbs recipe from Food.com.
Author: MizzNezz
These Parmesan-crusted chicken fingers have all the flavour and appeal of the greasy fast-food classic but are baked using an "oven frying" technique that...
Author: Chef mariajane
Delicious, easy and healthy to make! We have this meal at least twice a month! A big hit with company and the kids! We have the kiddos use Ranch and honey...
Author: Eager2Learn2
I got the recipe from a cookbook years ago (I think it was a Betty Crocker Cookbook) and made several changes over time. This is how I make it today after...
Author: DerekAmerican
Make and share this Crispy Chicken Fingers recipe from Food.com.
Author: macalusobrooks
Forget about that greasy version of fried chicken that soaks through the takeout container before you get it home. Get all the crunch with half the calories...
Author: Annacia
Make and share this Glazed Grilled Salmon Fillets recipe from Food.com.
Author: Chef Pilgrim
I am so much the cooking show food addict on Saturday afternoon. This is a great recipe that my chicken eating family loves. This comes from the PBS show...
Author: Kitsmomma
Make and share this Weight Watcher Oven Fried Fish recipe from Food.com.
Author: Debidoo
This is a delicious company dinner for your fish loving friends. Since the fish has to marinade anyway, it's a good make ahead dish to then just pop in...
Author: Geema
I found this on the internet and it is easy, quick and delicious. Cooking times will depend on the thickness of the fish but I am using the time it took...
Author: TXOLDHAM
From Coup de Pouce. This is an healthy recipe that I plan to try soon. And also it's done in less than 30 minutes.
Author: Boomette
Serve wilted spinach, roasted new potatoes and a glass of stout or full bodied Chardonnay, like Cave Spring or Penfold's Koonunga Hill.
Author: Jacques Lorrain
Very simple, and very tasty! I found a recipe how to make this at home after tasting a version in a Seattle restaurant.
Author: Julesong
This is the simplest dish - chicken sauteed in olive oil with garlic. The recipe is based on one provided by Penelope Casas in her legendary cookbook The...
Author: lazy gourmet
Make and share this Baked Flounder With Lemon, Parsley and Bread Crumbs recipe from Food.com.
Author: Shahana
Use this powder and broth to make soup for recipes and to eat. to make cream of chicken add chicken broth, for cream of beef add beef broth.
Author: TERRY B.
Here's a new take on an old favorite! This is delicious on pork chops, steaks, chicken, even fish!I have not made this yet, so I do not know how much it...
Author: FLUFFSTER
If you are, like I am, a fan of salmon, you'll especially like this one. Crunchy almonds make this fish delicious!
Author: suziwollman
This is a wonderful Cuban Style (Hamburger recipe). A family favorite, this comes from a friend from Florida by way of Cuba. It has unqiue taste that sets...
Author: Starfire aka Wendy
This is a wonderful alternative to fried fish, coating the fish with butter and baking at high heat is the secret to the success of this recipe --- use...
Author: Kittencalrecipezazz
A delightful "company's coming" baked salmon dish served with a very tasty cream sauce. Quick preparation and baking time.
Author: Marie
From Cooking Light. Per serving: 310 calories, 3.8 g fat, 19.6 g protien, 47 g carb, 47 mg cholesterol.
Author: ratherbeswimmin
Don't know where I got this recipe. Found it in my fish recipes on a handwritten card. I haven't tried this yet.
Author: Oolala
This is a wonderfully simple and tasty recipe from the Oct/Nov 2004 issue of Cooking Pleasures magazine. It's so good I don't bother making salmon any...
Author: Maribel skadoo
One of my friends deemed this "Baklava Salmon" and the name stuck. The salmon & mustard go well with the honey, butter, and walnuts. We usually serve this...
Author: TigerJo
This is a very tender flavorful meatball that is made with Hidden Valley Ranch Dressing. It is my own recipe that I have played with and perfected. This...
Author: nebw1987
Make and share this Ground Chicken Burgers recipe from Food.com.
Author: alyseepoo
I have been loving using my crock pot this week, so i'm not slaving over a hot stove in the heat. Here is an awesome yummy recipe fantstic with brown rice,...
Author: marcuskbradford_128
A great blend of flavors. I would suggest not adding the marinade to the skillet until the salmon has been turned for the final 4 minutes of cooking. The...
Author: Bobbie
Wild-caught salmon is a huge perk of living here in the Pacific Northwest, and this is one of my favorite ways of preparing it. The sweetness of the brown...
Author: Northwest Lynnie
This is so easy to make and super delicious! I have posted an even easier chicken marinade that is great for chicken fajitas.
Author: ELS7493
I got this recipe from a cookbook called Best American Recipes. The time for preparing and cook are a guess. Chill time is not included in prep. time....
Author: bullwinkle
Make and share this Garlic and Parmesan Seasoning Blend recipe from Food.com.
Author: KitchenCraftsnMore
I believe this is a variation of a recipe from Gourmet. It's an awesome dish that can be used as an appetizer OR main course. The key is using fresh rosemary...
Author: Kimke
Before going gluten free this is a recipe I used all the time, it was originally wheat flour and beer. Recently I tried it with gluten free all-purpose...
Author: NikkiNoo
Make and share this White Castle Casserole recipe from Food.com.
Author: Stacieleah
Make and share this Baked Ham With Brown Sugar Honey Glaze recipe from Food.com.
Author: foxyfan17